Learn the traditional way of serving food on plantain leaves in South India

1. Uppu (Salt)
2. Uppinakai (Pickles)
3. Chutney Pudi (Chutney Powder)
4. Kosumbri (Green Gram Salad)
5. Kosumbri ( Bengal Gram Salad)
6. Kayi Chutney (Coconut Chutney)
7. Beans Pallya (Fogath)
8. Gujje Pallya (Jack Fruit Fogath)
9. Chitranna (Lemon Rice)
10. Happala (Papad)
11. Sandige (Crispies)
12. Kadubu (Steamed Rice Cake)
13. Anna (Rice)
14. Thovve (Dal)
15. Sihigojju (Raitha)
16. Saru (Rasam)
17. Uddinahittu (Black Gram Paste)
18. BadanePodi (Brinjal Pakoda)
19. Menaskai (Sweet And Sour Gravy)
20. Goli Baje (Maida Fry)
21. Avial (Vegetabel Mix)
22. Gatti Baje (Ladies Finger Pakoda)
23. Gulla Koddel (Brinjal Sambar)
24. Chiroti Milk (Sweet)
25. Gojjambade (Masalwada Curry)
26. Kayi Holige (Sweet Coconut Chapati)
27. Vangi Bath (Vegetable Upma)
28. Bharatha (Sour Ginger Gravy)
29. Paradi Payasa (Sweet)
30. Mosaru (Curds)
31. Majjige (Butter Milk)